[GIRLS FOR REST]
[Meanwhile, Yoona went to learn the Southern French style homemade meal]
[Entering into the kitchen!]
It's a typical family kitchen.
A French family kitchen.
[Like a grandmother who likes Korea] From all over the world. You can see one from Korea.
[The wall is full of Korean souvenirs]
[#Laura's_Mug_Collection_from_Asia] [Amazing]
We can cook, okay?
Okay.
[The first dish is called "Farcie"]
[A dish of vegetables like tomatoes filled with meat] Farcie is one of the representative homemade meals.
To introduce Farcie in advance,
[Various vegetables with filling] it can be described as a lovely meal of ripe tomatoes
[an oven-cooked homemade meal] filled with fillings.
[First fill the inside of vegetables,]
[bake in the oven for about 40 minutes and you're done.]
Can I address you more casually?
Ah, sure.
It's easier for me (to explain)
You look like my daughter.
[That's better for me too.]
Of course.
[The meat that will be used as filling for Farcie]
[has been prepared in advance by Laura.]
Is this pork?
- Beef. - Beef.
- Pork. - Pork.
- Veal.
[In the 3 meat minced in a food processor,]
[tear and put in small pieces of toast soaked in milk]
[and mix parsley in it to finish the Farcie filling.]
Tear it into small pieces like this.
[Understood completely]
Put a bit of milk in.
[Soak the torn bread in milk.]
Mix it well with your hands.
[Mixing with her hands]
[Mix the bread soaked in milk with the meat.]
Put it in?
[Meat with bread can't go wrong ...]
[A fistful of parsley that will add flavor!]
Now, mix it all together.
[In a flash, the filling for Farcie is done!]
[Curious] Is this your own special recipe?
[Nodding] Yes.
[She is passing on her recipe to Yoona.]
[Next, the preparation of vegetables that will be the plate for Farcie.]
[First, prepare the mushrooms]
You need to peel the mushroom.
[Peeling away the mushroom.]
[Next, prepare the squash.]
Cut the squash in half.
[Scoop out the innards of the squash a little so that it can be filled with yummy meat.]
[Done expertly]
Like this?
[By the way] What does Farcie mean?
[It comes from the French word "farcir" which means to mince meat]
["Farcie" is a dish of various vegetables stuffed with minced meat]
[Very driven] Can you do it with different vegetables?
Yes, you can use different vegetables.
Instead of a squash, you can use an onion or a potato.
[Tomatoes are most commonly used for Farcie]
[The innards of the vegetables are scooped out and ready for Farcie.]
[Now it's time to stuff it with meat.]
[Fill the vegetables with the prepared meat.]
[Meticulously]
[Farcie effect] Yoona looks French.
Because I'm making this?
[This is the power of homemade meal.]
[Traditional French homemade meal, Farcie is ready to go in the oven.]
[Bake at 200 degrees for 40 minutes in the oven and you're done] 200 degrees?
40 minutes? Where do I put it in?
[Hope it bakes well.]
[Farcie, complete] - Okay? - Okay.
[#France_homemade_meal #Farcie #Recipe_revealed]
[Farcie recipe] First, put the meat in the food processor and make the filling.
Tear slices of bread into small pieces and soak ii in milk.
Add this and parsley in the meat and mix well to prepare the filling.
Use a knife to cut out the innards of the vegetables and stuff them with the filling.
The stuffed vegetables go in the hot oven for 40 minutes to be baked
and then you'll have your traditional homemade Farcie that the French love.
[The next homemade French meal]
[Veal paupiette]
[Take out the ingredients from the fridge]
Paupiette is a dish with thin sliced meat wrapped around forcemeat.
Veal?
Laura 's choice is veal meat.
[Brief explanation of paupiette] [Step 1. On the thin sliced veal meat]
[Step 2. Put a slice of ham]
[Step 3. And put a olive on it.]
I like olive.
Put about 3 olive on it.
- Olives? - And roll it to wrap it.
[A moment please!] [Laura's special recipe]
[Regular French restaurants' style] [Olives are put on minced meat to make paupiette]
[But, Laura's secret recipe is?]
[She uses a thinly sliced veal meat, not minced]
[It's a special French homemade meal recipe with Laura's know-how.]
[The meat that has the olive wrapped inside]
[Ta-da!]
[hand made] [Must be tied well with a white thread]
Keep the meat tight and wrap the thread around once.
[Tie it well so it doesn't get loose.]
[Cut]
[You must remove the thread before you eat.]
[OK]
[Now is Yoona's turn to try.]
[Carefully] [Roll the veal ...]
It's fun.
[A bit of trouble]
[Olive escapes]
[It looks easy, but must not be so easy.]
Here, here.
[The olive is stuffed back inside]
I want to know how it'd tastes.
[Curious what the finished veal paupiette will taste like]
[Veal meat tied tightly with thread]
[Now is time to put then in the pan and fry it in oil]
You need to use a pan with some depth.
As it boils, there'll be juice coming out.
There's juice ...
This shallow pan is not good.
Ah, it' too shallow ...
[Laura's helpful tip] [It's better to use a pan with depth since there'll be meat juice as it cooks]
Something more deep.
Here like this ...
[Shall we try cooking?] Something deep.
[Cooking veal paupiette] [Step 1. Put oil around the pan with the meat]
[Sizzling]
Smells delicious.
[Turning brown]
The onions ...
[Ste 2. Put onions in as the meat cooks]
[Step 3. Add lots of olive]
[The appearance of white wine for cooking]
White wine.
[For drinking X. For cooking O]
[Smelling] [It definitely smells like wine]
[Step 4. Put in the white wine used for cooking]
[Okay? Yes, good.]
[Lastly, the tomato concentrate]
[Put just a bit of it in the pan]
[Drop, drop]
[It somehow feels like red pepper paste] It came out like red pepper paste.
[Step 5. Put in a bit of tomato concentrate.]
[Step 6. Put on the lid and let it boil to be done.]
[#France_homemade_meal #Veal_paupiette (paupiette de veau) #Recipe_revealed]
[Veal paupiette (paupiette de veau)] Wrap the olives in the veal meat.
Tie it tightly so it doesn't come loose.
Put oil around the pan and cook it.
Add onion, olive, white wine, and tomato concentrate and continue to cook.
Then a delicious veal paupiette will be ready.
Now shall we make a truly delicious ratatouille?
[Finally, ratatouille]
Okay.
Wow, ratatouille.
[We are familiar with ratatouille due to the animation.]
[Ratatouille] [Many vegetables also with herbs and olive oil] We are more familiar with
[Traditional vegetable stew of Provence] ratatouille, the Provence vegetable stew, through the animation.
[Ratatouille ingredients, starting with vegetable preparation]
What shape should I make?
The shape doesn't' matter.
[Vegetable stew that needs to be cooked a long time] - Like this?
[If too small, the vegetables can all melt.]
[Laura's helpful tip]
[It's very important that the vegetables for the dish cut not too small.]
I need to cut them in small pieces.
[It'd best to cut the vegetables a little bigger.]
[Big]
They are so big?
[Cut in big pieces to feel the texture for flavor.]
[One red onion] - An onion?
If you don't have red onion, regular onion is fine.
[Pretty color, red onion cut in big pieces]
Yoona Chef is familiar with garlic preparation.
[Okay, put in a bulb a wind ...]
The garlic is spicy.
[French spiciness that made Yoona cry] The garlic's spicy.
[Tears]
I'm okay.
[Ratatouille] Shall we start cooking the vegetables?
[Making ratatouille] [Step 1. Put plenty of olive oil around the pan.]
[Step 2. Put in vegetables cut into big pieces.]
[Step 3. Stir consistently to fry.] It's cooking.
[Step 4. Cook for 20 minutes to finish.] 20 minutes.
[Colorful and pretty ratatouille]
[Season it with salt and pepper.]
It's fun, hehe.
[Adding more olive oil]
[#Laura's helpful tip] [Ratatouille must have herbs from France.]
[Laura!] How much do I put in?
Let's see ...
It's better to put in plenty until it smells.
[More herbs.]
How I feel like.
[Full of compliments] Very good? - It smells good too?
[The smell itself gets points.] I smell something delicious.
[Add more tomatoes, the must-have] Big?
[Cut tomatoes into big pieces as well.]
[Lastly, put in the tomatoes.]
[Smells good.]
[Let it cook for 15 minutes more and the end.]
[#France_homemade_meal #Ratatouille # Recipe_revealed]
[Ratatouille recipe] Cut squash, bell pepper, eggplant, tomato, onions and garlic
into appropriate sizes ...
and boil a pot with plenty of Olive Oil.
Season with salt and pepper, and add herbs which will smell nice.
Lastly, put more tomatoes in and cook for a bit more, and the vegetable stew, ratatouille is complete.
[All done] Were you nervous?
No, it was so fun.
[Very good] Cooking is so much fun.
[Willing to review] I need to remember this very well.
[The recipe] - Do you want to write? - Yes.
[Wannabe-chef Yoona wants to keep today's recipe]
Can you pass me my phone? Is my smartphone there?
[Yoona's sudden attack] I think the phone was on the chair.
[The staffs]
[are looking around] It's not there? It's here.
[Determined to get the recipe] This ...
[Frist] [Hehe, let me write] Ratatouille ...
[She write a memo in her phone about what she learned today.]
[Yoona plans to remember the French homemade meal even when she returns to Korea.]
- Do you want to taste it? - Yes.
[Farcie cooked in the oven is ready.]
[Yummy]
[Get one of the veal paupiette]
[and can't miss the ratatouille]
[Laura's special recipe, veal paupiette] I think dinner will be more amazing than anticipated.
[Must-try vegetable stew, ratatouille]
[The most well-known French homemade meal, Farcie]
[The 3 dishes of French homemade meal Yoona learned]
It's so pretty.
[Can't have dinner without wine]
It's French Bordeaux.
[Yoona is excited about tasting the food with wine.]
[What would it taste like?] It's incredible.
Bon appetit!
[First a bite if squash farcie] [Yum!]
[Very good]
[Smiling]
[A wonderful taste that makes you smile]
[Now the tomato farcie]
[A big bite since it's good]
[Yoona is the best! She even looks pretty eating.]
It's delicious.
[In the meat] Since we put bread in it, it's a bit crispy too.
[Right, you got it.]
[Extremely satisfied] It's so much better eating like this.
[Proud]
[Next, the veal paupiette] First, the meat ...
[The combination of veal + ham + olive]
[She's happy just looking at her] [Laura is watching her like her grandma] So pretty.
[Eats very well]
[I'm full just looking at you]
[It's so yummy!!]
[Ta-da! The thumb!]
It's seriously good.
It's what you made.
[French homemade meal that calls for wine] It perfect with wine ...
[The meal is as delicious as the efforts that went in] It's really good, as much as the effort it took.
[Now, time to try the ratatouille]
[#Laura's helpful tip] [It's better to make ratatouille a day before]
It's better when you make it a day before and heat it to eat it.
[I'll try that in Korea] It's good.
I'm going to take this with me and eat it with the girls.
I think they'll all like it.
[Please do]
[I would like to express my gratitude for teaching me French homemade meal.] Thank you so much for
teaching me such delicious dishes.
[Me too] Thank you.
Thank you for coming to my house.
[Moved] No, thank you.
I'll try this alone when I go back to Korea.
[Enjoy it even when you go back]
I believe you'll do well on your own.
[Congrats! Yoona was recognize for her cooking]
Thank you. Thank you very much.
[Cooking lesson with Laura is over.]
Thank you.
[Don't forget to take a commemorative photo]
- Nice. - Thank you.
[Laura's recipe] [I'll not forget in Korea]
[That afternoon, Yoona ...]
[returned after her homemade meal class] I came back from cooking
and in my bag
I had the apron Taeyeon unni gave to me.
[She remembered Taeyeon's gift too late] Laura
[Bummer] gave me an apron
so I couldn't use the one unni gave.
[Taeyeon unni, sorry] I'll use it in Korea.
[French homemade meal] Also, I wonder how the members
[How will the unnis evaluate the food?] will evaluate this food.
[Enjoy it as much as the effort that went into it] I hope they enjoy it.
It was fun.
[Go to the next clip]